Saint Sebastienne wrote:...But this is also the kid who had mayonnaise sandwiches almost every single lunch for 10 years. A mayonnaise sandwich being just bread and mayonnaise.
I think I just threw up in my mouth...
On a related note, one of my mission companions, who was from Puebla (the only state in Mexico where they really celebrate el Cinco de Mayo), told me that in Puebla they stuff cockroaches with mayonnaise and eat them. He may have been pulling my leg. But if not...hurk!
As a child I would eat mayonnaise sandwiches. I still enjoy them on occasion, although wearing mayonnaise in your hair for six hours does kind of kill your appetite for it.
thebigcheese wrote:Mayo and cheese is where it's at!
Thank you! Foreman was weirded out when i told him i put mayonnaise on my grilled cheese sandwiches (and man, do i make a good grilled cheese sandwich [this isn't bragging; it's the only dish i can say that about]). I never thought it was a strange idea til he filled me with doubt! Is anyone else for/against this idea?
I'm not generally a mayonnaise guy (it only took me three tries to spell mayonnaise right!) so I suppose I'm mostly against it. Although I see how it _might_ be decent.
I usually do my cheese sandwiches with miracle whip. As a matter of fact, I almost exclusively use miracle whip over mayo in sandwiches. I generally only use mayo in dressings, and then it is usually homemade, anyways.
stargirl wrote:
Thank you! Foreman was weirded out when i told him i put mayonnaise on my grilled cheese sandwiches (and man, do i make a good grilled cheese sandwich [this isn't bragging; it's the only dish i can say that about]). I never thought it was a strange idea til he filled me with doubt! Is anyone else for/against this idea?
Do you put the mayonnaise on top of the sandwich after you grill it, or inside the sandwich before you grill it?
Marduk wrote:I usually do my cheese sandwiches with miracle whip. As a matter of fact, I almost exclusively use miracle whip over mayo in sandwiches. I generally only use mayo in dressings, and then it is usually homemade, anyways.
This is basically how I feel. I like the tang of MW, but I'll tolerate mayo on sandwiches and use it freely in recipes.
NerdGirl wrote:
stargirl wrote:
Thank you! Foreman was weirded out when i told him i put mayonnaise on my grilled cheese sandwiches (and man, do i make a good grilled cheese sandwich [this isn't bragging; it's the only dish i can say that about]). I never thought it was a strange idea til he filled me with doubt! Is anyone else for/against this idea?
Do you put the mayonnaise on top of the sandwich after you grill it, or inside the sandwich before you grill it?
Oh my goodness, I hope it is on the inside. otherwise that's gross.
NerdGirl wrote:
Do you put the mayonnaise on top of the sandwich after you grill it, or inside the sandwich before you grill it?
I put it on the inside, with the cheese. Butter on the outside for grilling.
Also, i can't stand Miracle Whip. Bleghglghlrp.
Also also, i grew up putting mayonnaise on my [steamed] broccoli. I'm pretty sure that's weird, neh? I think it came from my dad's side of the family–– those crazy Brits!
