Better yogurt?

[Fredjikrang]

Does anyone know of somewhere in Provo where I can get good, sweetened-but-unflavored, drinkable yogurt? Preferably by the gallon? And that doesn't cost a ridiculous amount of money? I'm getting tired of this thick American stuff.

I've even started thinking of making my own, but it seems somewhat less than practical in an apartment.

[Yarjka]

I'm not in Provo, so I can't say specifically, but I know that here, Kefir seems to have become popular enough to be in most grocery stores. It's worth looking for--usually in the specialty dairy section by the greek yogurt and expensive free-run eggs and such. That said, you should just buy some kefir grains and make it yourself--it's actually super easy and much less expensive than buying it.

[Whistler]

can't you just blend or heat some normal yogurt and then drink it? Or does it go back to being thick?

[Fredjikrang]

Well, I don't actually want to drink it, I just used that to describe the approximate consistency that I want. And warm yogurt just doesn't taste as good. ;D