Humor will not be tolerated!! -Portia

Does anyone know of somewhere in Provo where I can get good, sweetened-but-unflavored, drinkable yogurt? Preferably by the gallon? And that doesn't cost a ridiculous amount of money? I'm getting tired of this thick American stuff.

I've even started thinking of making my own, but it seems somewhat less than practical in an apartment.

I'm not in Provo, so I can't say specifically, but I know that here, Kefir seems to have become popular enough to be in most grocery stores. It's worth looking for--usually in the specialty dairy section by the greek yogurt and expensive free-run eggs and such. That said, you should just buy some kefir grains and make it yourself--it's actually super easy and much less expensive than buying it.

can't you just blend or heat some normal yogurt and then drink it? Or does it go back to being thick?

Well, I don't actually want to drink it, I just used that to describe the approximate consistency that I want. And warm yogurt just doesn't taste as good. ;D