Page 1 of 1

Food safety?

Posted: Tue Dec 07, 2010 4:03 pm
by krebscout
You know those paper and plastic absorbent pads they pack under fresh meat?

...if someone were to accidentally cook that in the slow cooker with the meat, would they poison their family by still eating it? It's obviously safe enough to package with the food, but I don't know about heat.

Re: Food safety?

Posted: Tue Dec 07, 2010 6:13 pm
by Marduk
It is a semi-permeable plastic with a cotton core, designed to absorb blood and other fluids.

As long as the plastic is relatively intact, and not melted into the food somehow, I'd say it is safe to eat the food (not the pad.)

Re: Food safety?

Posted: Tue Dec 07, 2010 6:27 pm
by NerdGirl
I would eat it. When I first read what you wrote, my immediate concern was the germs, not the plastic chemicals getting into stuff, but then I realized that if the meat was cooked, the meat juice sitting in the plastic would be too.

Re: Food safety?

Posted: Wed Dec 08, 2010 6:15 pm
by krebscout
Thanks guys!

We did eat it. If we get cancer in fifty years, I'm blaming all of you.

Re: Food safety?

Posted: Wed Dec 08, 2010 6:30 pm
by NerdGirl
Well, I'm hoping to be an oncologist by then (at least at the moment), so maybe I'll be able to help you all with that. :)