Farming
Posted: Fri Mar 25, 2011 9:38 pm
#62135
So, I have no personal experience. However, I've done a heck of a lot of research on backyard homesteading. So while I'm not qualified to answer, here's the borrowed wisdom of a hundred authors that are. Basically, I just wanted to give you hope that you can actually live your dreams. Self-sufficiency farming can actually be fiscally rewarding, but only if you scale your dreams to the requirements of a family. You can't compete with the market prices of an economy of scale by trying to sell your abundance, but you can save on your own food costs. Here are a few things you should look into:
Small breed milk goats (African pygmies or Nubians) are about the size of a large dog and eat about as much while producing a max of about 3.5 gallons a week. That's a much more useable amount for drinking, cheese, butter, and yogurt making than what a cow would give you. (As a plus African pygmy goats' milk is actually fattier than regular goats and so will naturally separate in the fridge-- whereas you'll need a separator for full-sized goats due to the homogenized nature of goat milk) However, keep in mind that goats need a herd-mate, whether another goat, a horse, or a friendly dog that's penned with them.
If you're looking for meat production research Boer goats or Muscovy ducks. The Khaki Campbell duck is also a great choice if you want a mix of meat and eggs. They're half the size of Muscovies but they lay almost as many eggs as a chicken, and they are gorgeous...in a I'm-a-farm-nerd kind of way. I've gotten the general impression that ducks are the easiest poultry to care for, but chickens are obviously much more popular, so there's more local availability and expertise to help you.
Raised bed gardening is a great way to get more food from less acreage, and is perfectly suited for your dream set up. Especially look into fruit vines and dwarf trees. We spend more money on fruit than on vegetables to feed our families, so fruit will have a greater return on investment than just an annual vegetable garden. Homegrown strawberries are also more delicious than anything you can buy at a store. Even if you don't really care about organic, I'd also check out organic farming techniques because they are generally geared to supe up production with limited space and equipment. Plus, if you do want to market your produce, organic is much more lucrative.
Most of the books except Mr. Jeavons, who is an idealist, don't encourage you to grow wheat as it is always going to be cheaper to buy wheat than to grow, thresh, and grind your own. But that's not the case for almost any other crop you want to grow, at least in a quality per penny sort of way.
I highly recommend the following books:
***Mini-Farming: Self-Sufficiency on 1/4 Acre- Brett Markham ****
How to Grow More Vegetables [...] on less Land than You Can Imagine- John Jeavons ( the grand-daddy of intensive farming. The center section explains how to achieve self-sufficiency in 200 sq-ft per person)
The New Organic Grower- Eliot Coleman (which should've really been called "the Five-Acre Farm")
Barnyard in Your Backyard- Gail Damerow (every animal you might've considered raising but llamas. I love this book)
Raising the home duck flock- Dave Holderread (by far the best book on ducks but you can get a lot of the same information by googling the author)
Beekeeping for Dummies- Howland Blackiston ( I know there was no mention of having an apiary in your dream farm, but bees are highly productive, and have extremely low annual costs. It's actually pretty easy for you get enough honey for sell on top of feeding you every year since there's always a market for raw, local honey. You also get 10,000 critters in almost no space at all)
And a couple of good websites:
urbanhomestead.org --they feed four people on 1/5 an acre
backyardfarming.blogspot.com ---great chicken raising advice
One day,
Ineffable
So, I have no personal experience. However, I've done a heck of a lot of research on backyard homesteading. So while I'm not qualified to answer, here's the borrowed wisdom of a hundred authors that are. Basically, I just wanted to give you hope that you can actually live your dreams. Self-sufficiency farming can actually be fiscally rewarding, but only if you scale your dreams to the requirements of a family. You can't compete with the market prices of an economy of scale by trying to sell your abundance, but you can save on your own food costs. Here are a few things you should look into:
Small breed milk goats (African pygmies or Nubians) are about the size of a large dog and eat about as much while producing a max of about 3.5 gallons a week. That's a much more useable amount for drinking, cheese, butter, and yogurt making than what a cow would give you. (As a plus African pygmy goats' milk is actually fattier than regular goats and so will naturally separate in the fridge-- whereas you'll need a separator for full-sized goats due to the homogenized nature of goat milk) However, keep in mind that goats need a herd-mate, whether another goat, a horse, or a friendly dog that's penned with them.
If you're looking for meat production research Boer goats or Muscovy ducks. The Khaki Campbell duck is also a great choice if you want a mix of meat and eggs. They're half the size of Muscovies but they lay almost as many eggs as a chicken, and they are gorgeous...in a I'm-a-farm-nerd kind of way. I've gotten the general impression that ducks are the easiest poultry to care for, but chickens are obviously much more popular, so there's more local availability and expertise to help you.
Raised bed gardening is a great way to get more food from less acreage, and is perfectly suited for your dream set up. Especially look into fruit vines and dwarf trees. We spend more money on fruit than on vegetables to feed our families, so fruit will have a greater return on investment than just an annual vegetable garden. Homegrown strawberries are also more delicious than anything you can buy at a store. Even if you don't really care about organic, I'd also check out organic farming techniques because they are generally geared to supe up production with limited space and equipment. Plus, if you do want to market your produce, organic is much more lucrative.
Most of the books except Mr. Jeavons, who is an idealist, don't encourage you to grow wheat as it is always going to be cheaper to buy wheat than to grow, thresh, and grind your own. But that's not the case for almost any other crop you want to grow, at least in a quality per penny sort of way.
I highly recommend the following books:
***Mini-Farming: Self-Sufficiency on 1/4 Acre- Brett Markham ****
How to Grow More Vegetables [...] on less Land than You Can Imagine- John Jeavons ( the grand-daddy of intensive farming. The center section explains how to achieve self-sufficiency in 200 sq-ft per person)
The New Organic Grower- Eliot Coleman (which should've really been called "the Five-Acre Farm")
Barnyard in Your Backyard- Gail Damerow (every animal you might've considered raising but llamas. I love this book)
Raising the home duck flock- Dave Holderread (by far the best book on ducks but you can get a lot of the same information by googling the author)
Beekeeping for Dummies- Howland Blackiston ( I know there was no mention of having an apiary in your dream farm, but bees are highly productive, and have extremely low annual costs. It's actually pretty easy for you get enough honey for sell on top of feeding you every year since there's always a market for raw, local honey. You also get 10,000 critters in almost no space at all)
And a couple of good websites:
urbanhomestead.org --they feed four people on 1/5 an acre
backyardfarming.blogspot.com ---great chicken raising advice
One day,
Ineffable