Dear Ms. Pan,
YOU'RE DOOMED.
Actually, I'd say depends on where you bought it. If you bought it in the backroom of the local Asian fresh fish market, I'd say your chances of death were pretty bad. However, if you bought it at your local neighborhood Wal-mart/whatever they have where you are, then YOU'RE EVEN WORSE OFF.
I mean, come on! Have you never seen the little grimy kids running all over the store, putting their hands on everything? Everywhere you look, there's another little punk kid feeling up your bowl of ramen-for-rich-man.
Srsly. C'mon, Yog. Admit it. Breath with me.
Okay, so you're not really that bad off. The worse that happens is you will be violently sick in the night. That sucks, but it's over in a day. However, I've never eaten one, but I assume your situation was better.
I'm making several assumptions.
1) You've eaten an "Annie Chun's Noodle Bowl" before without any ill effects.
2) The punctured noodle package was inside the bowl, not outside exposed to grimy-kid-hands or the like.
3) ...Okay. That's all I've got. However, I'd make an educated guess and say that if your noodles were in a package in the bowl, then especially don't worry, or else you would have gotten sick every time you ate something of Ms. Chun's. On the other hand, if the noodles were exposed to the elements, look at the number of preservatives in the soup. Look at the expiration date. Think of how many restaurants you've been to without getting sick. And don't worry about it!
However, if you do get sick,
Gio's guide to fighting off nausea:
Eat a candy cane. Peppermint seriously makes nausea go away. I've used it many a time.
After you eat a candy can (or peppermint lifesavers or whatever), then stay hydrated. As one of my mission companions said "If you're sick, just pee it out."
Take a nap. It's amazing what a nap can do for you (sick or not).
Yeah. That's about all I've got now. I hope you appreciate my overly-long answer to your question, which is obviously a matter of life and death.
Love,
Gio
EDIT: DOOD, and you're nuking them in the microwave! That'll fry just about anything that's living. Unless it was a c***roach. Or various microwave resistant strains of bacteria, including e. coli, salmonella, bird flu,
zombie virus...