Although it is true that recipes are not free for anyone, I don't feel at all guilty telling you that BYU Catering often serves frozen cheesecakes that they just buy from some company (which I could find out the name of if anyone is really interested). Also there are a few different types of raspberry cheesecake that they serve: the EFY-style which are smaller and are definitely of the frozen variety, and then the standard banquet-style which are bigger with a thicker crust. I think these are also usually bought pre-made, although I'm not exactly sure. On occasion I have seen them made from scratch, but that's usually for very small, high-profile banquets.What is the recipe for BYU catering's raspberry cheesecake?
raspberry cheesecake (#43249)
Moderator: Marduk
raspberry cheesecake (#43249)
43249
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- TheAnswerIs42
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I can also vouch that the amazing mint brownies from the CONE are made from a ginormous bag of mix, much like the box of brownies you get from the store. Except the bag is about 25 lbs. We did make our own frosting though.
The salsa, on the other hand, is made entirely from scratch, since I often saw the huge mess left behind from slicing everything.
On a side note, I have never liked the spring-form version as much as a cheesecake that has a full crust on the bottom in a pie plate. Mmmmm . . .
The salsa, on the other hand, is made entirely from scratch, since I often saw the huge mess left behind from slicing everything.
On a side note, I have never liked the spring-form version as much as a cheesecake that has a full crust on the bottom in a pie plate. Mmmmm . . .
- bobtheenchantedone
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Oh man, those mint brownies are a-freakin-mazing, mix or not.TheAnswerIs42 wrote:I can also vouch that the amazing mint brownies from the CONE are made from a ginormous bag of mix, much like the box of brownies you get from the store. Except the bag is about 25 lbs. We did make our own frosting though.
So many different types of sparrows!