Dear food scientists...
Dear food scientists...
If I make instant pudding with something besides milk, will it still set properly? Coconut milk, for example?
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NerdGirl
- President of the Lutheran Sisterhood Gun Club
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Re: Dear food scientists...
I have made instant pudding with coconut milk, almond milk, and rice milk, and they all worked fine.
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Dragon Lady
- Posts: 2332
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Re: Dear food scientists...
That sounds delicious! I love me some coconut. Maybe someday I'll have to try homemade pudding with coconut milk. … or just put coconut in a vanilla pudding.krebscout wrote:If I make instant pudding with something besides milk, will it still set properly? Coconut milk, for example?