Nine for Random Chatter, doomed to die
Re: Nine for Random Chatter, doomed to die
I made this recipe today and it was really tasty: http://allrecipes.com/recipe/cheesy-zuc ... etail.aspx. Even my husband, who doesn't like zucchini at all thought it was okay when dressed up like this. I did use minced onion because I didn't have onion powder, and I added a little garlic powder, oregano, and paprika for color. And I used mozzarella cheese and real bacon bits (again because that's what we had). Super yummy and much healthier than tortilla chips.
Re: Nine for Random Chatter, doomed to die
yum! I love zucchini in many forms. I like it sauteed in a little butter with garlic and then put over spaghetti with parmesean.
- Dragon Lady
- Posts: 2332
- Joined: Tue Aug 21, 2007 12:07 pm
- Location: Riverton, UT
Re: Nine for Random Chatter, doomed to die
Anyone know if you can use yellow zucchini just like regular zucchini? We went to Lake Powell last week and came back to some monster-sized yellow zucchinis and I'm wondering if I can use them to make zucchini boats (also known as stuffed zucchini). Does it make any difference that they're yellow?
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- President of the Lutheran Sisterhood Gun Club
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- Joined: Tue Jul 01, 2008 6:41 am
- Location: Calgary
Re: Nine for Random Chatter, doomed to die
You can use the yellow ones just like you do the green ones. The taste slightly different, but I find that they're structurally similar enough to do all of the same things with. The skins are a tiny bit thinner, I think, which I actually like a bit better.
Re: Nine for Random Chatter, doomed to die
And actually, Dragon Lady, there are a great variety of squashes that are replacable for zucchini, and in my opinion, more palatable in just about everything. My personal favorite are crookneck squash.
Deus ab veritas
- Dragon Lady
- Posts: 2332
- Joined: Tue Aug 21, 2007 12:07 pm
- Location: Riverton, UT
Re: Nine for Random Chatter, doomed to die
I don't actually love crookneck, despite my family's passion for it. It just gets too … hard… at the neck. Or something. I dunno. I'm perfectly content with yellow zucchini.
Re: Nine for Random Chatter, doomed to die
Like most squashes, it has to be harvested young. Once it starts to get all bumpy, it is too old.
Deus ab veritas
Re: Nine for Random Chatter, doomed to die
Is this another "people as food" metaphor?Marduk wrote:Once it starts to get all bumpy, it is too old.
Re: Nine for Random Chatter, doomed to die
Popular day for earthquakes. 5.3 in CO, ~5.8 in VA.
Quod gratis asseritur, gratis negatur.
- Dragon Lady
- Posts: 2332
- Joined: Tue Aug 21, 2007 12:07 pm
- Location: Riverton, UT
Re: Nine for Random Chatter, doomed to die
Guys! Gals! They're digging the hole for our house tomorrow! It's finally happening!
Also, this exciting news has spurred a whole new learning area for me in the categories of permaculture and Hugelkultur. But… the former just seems to be a bit too wild of landscaping for my taste. But I'm considering a hybrid of hugelkultur and square foot/raised bed gardening. So much to learn and only 3ish months to plan! (Unless it's just too cold when we move in, then I have all winter to plan, too.)
Also, this exciting news has spurred a whole new learning area for me in the categories of permaculture and Hugelkultur. But… the former just seems to be a bit too wild of landscaping for my taste. But I'm considering a hybrid of hugelkultur and square foot/raised bed gardening. So much to learn and only 3ish months to plan! (Unless it's just too cold when we move in, then I have all winter to plan, too.)
Re: Nine for Random Chatter, doomed to die
I need to start putting sunscreen on before I drive up to Lehi or SLC. I'm actually getting sunburned just from driving that long.
Re: Nine for Random Chatter, doomed to die
Nerdgirl, quick! When you do this, do you cook the quinoa first and then sautee it up with some onions, like raw ground beef? Does it clump together? What about putting it in a soup where it could be a ground beef substitute - cook it first and sautee it, or let it cook in the liquid?NerdGirl wrote:Also I like to substitute quinoa for ground beef in chili and spaghetti sauce.
Re: Nine for Random Chatter, doomed to die
Is the sunburn only on your left side? Love those.Rifka wrote:I need to start putting sunscreen on before I drive up to Lehi or SLC. I'm actually getting sunburned just from driving that long.
Re: Nine for Random Chatter, doomed to die
Mostly. My right arm gets it a little bit too (and my whole face), but I don't think it's as bad as the left side. Who would have thought I'd get sunburned while driving?krebscout wrote:Is the sunburn only on your left side? Love those.Rifka wrote:I need to start putting sunscreen on before I drive up to Lehi or SLC. I'm actually getting sunburned just from driving that long.
- Dragon Lady
- Posts: 2332
- Joined: Tue Aug 21, 2007 12:07 pm
- Location: Riverton, UT
Re: Nine for Random Chatter, doomed to die
I want this forum to have a notifier that tells me on my desktop (well, my … task bar? Whatever it's called on Mac) when there's a new post. So I don't have to keep refreshing the page every time I get bored.
- Indefinite Integral
- Posts: 370
- Joined: Mon Jun 14, 2010 9:57 am
- Location: Not Quite Provo...ish
Re: Nine for Random Chatter, doomed to die
Well, you can subscribe to the forum (like random chatter, or reader response) by clicking the "subscribe to forum" link in the top-ish right corner. Then it will send you email notifications when new posts pop up. Then you just have to have email notifications set up for your desktop. I use google talk for that.Dragon Lady wrote:I want this forum to have a notifier that tells me on my desktop (well, my … task bar? Whatever it's called on Mac) when there's a new post. So I don't have to keep refreshing the page every time I get bored.
Just an idea.
"The pursuit of mathematics is a divine madness of the human spirit." ~ Alfred North Whitehead
Re: Nine for Random Chatter, doomed to die
anyone have any tips on getting bread machine paddles unstuck?
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- President of the Lutheran Sisterhood Gun Club
- Posts: 1810
- Joined: Tue Jul 01, 2008 6:41 am
- Location: Calgary
Re: Nine for Random Chatter, doomed to die
Cook it first for something like spaghetti sauce. It doesn't clump together too much as long as you stir frequently. If you're putting it in soup, you can put it in raw as long as there's a lot of liquid and it's going to be simmering for at least 30-40 minutes. Basically an soup where you would put rice or pasta in raw, you can put the quinoa in raw. Anything chunkier or anything really fast-cooking, and you'd want to cook it first. Hopefully that was quick enough!krebscout wrote:Nerdgirl, quick! When you do this, do you cook the quinoa first and then sautee it up with some onions, like raw ground beef? Does it clump together? What about putting it in a soup where it could be a ground beef substitute - cook it first and sautee it, or let it cook in the liquid?NerdGirl wrote:Also I like to substitute quinoa for ground beef in chili and spaghetti sauce.
Re: Nine for Random Chatter, doomed to die
Unstuck from what? The dough? The machine?Whistler wrote:anyone have any tips on getting bread machine paddles unstuck?
Re: Nine for Random Chatter, doomed to die
From my head.Rifka wrote:Unstuck from what? The dough? The machine?Whistler wrote:anyone have any tips on getting bread machine paddles unstuck?