What's for dinner?
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Re: What's for dinner?
I made kimbap. Did you know that takuan (a pickled radish) smells like a dirty diaper pail? Well, you do now.
The kimbap tasted good though.
The kimbap tasted good though.
Re: What's for dinner?
One time I made kimbap but all we had that was pickled were pickles. So we just left it at raw carrots and fried egg strips and ... tuna fish? (That was the only fish we had.) But the seaweed and the rice preparation were legit.Yog in Neverland wrote:I made kimbap. Did you know that takuan (a pickled radish) smells like a dirty diaper pail? Well, you do now.
The kimbap tasted good though.
Re: What's for dinner?
Couscous with garden vegetables and homemade bread. Yum.
Pasta with basil and clam tomorrow as featured in the NYT. It's a good food week.
Pasta with basil and clam tomorrow as featured in the NYT. It's a good food week.
Re: What's for dinner?
Homemade pizza last night and leftovers today. Plus fruit. You can never go wrong with fruit (except, I suppose if it is rotten).
- Giovanni Schwartz
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Re: What's for dinner?
Some fruits can even get away with slightly past their prime.
But not papaya. Never eat even slightly over ripe papaya.
But not papaya. Never eat even slightly over ripe papaya.
Re: What's for dinner?
Makes me think of Papa John's Hawaiian BBQ Pineapple Chicken Pizza.Watts wrote:Homemade pizza last night and leftovers today. Plus fruit. You can never go wrong with fruit (except, I suppose if it is rotten).
Quod gratis asseritur, gratis negatur.
Re: What's for dinner?
Now that's a mouthful! Ba-dum-ching.Digit wrote:Makes me think of Papa John's Hawaiian BBQ Pineapple Chicken Pizza.Watts wrote:Homemade pizza last night and leftovers today. Plus fruit. You can never go wrong with fruit (except, I suppose if it is rotten).
I crack myself up.
Re: What's for dinner?
I made pea soup for like 10 people last night! Then I dropped my lil brother off at the MTC JUST NOW.
Re: What's for dinner?
Vegetarian taco salad based loosely off of this recipe: http://www.eatingwell.com/recipes/veget ... salad.html. Tasty.
- Giovanni Schwartz
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Re: What's for dinner?
I had leftover Halloween candy. Mmm... Pay Day and Reese's, mostly. In case you cared.
- yayfulness
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Re: What's for dinner?
I decided to use Chunky Soup as gravy to put on toast. Not bad, but too processed for my tastes...
Re: What's for dinner?
Baked macaroni and cheese, seared chicken breast in a cream of mushroom sauce, and fried green beans.
Deus ab veritas
Re: What's for dinner?
Carnivorous taco salad.
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Re: What's for dinner?
My great-grandma's chili recipe. But with half chipotle chili powder instead of all regular.
Re: What's for dinner?
Does that mean that the taco salad is for carnivores or that the taco salad is a carnivore?Portia wrote:Carnivorous taco salad.
"If you don't put enough commas in, you won't know where to breathe and will die of asphyxiation"
--Jasper Fforde
--Jasper Fforde
Re: What's for dinner?
Purposely ambiguous.Dead Cat wrote:Does that mean that the taco salad is for carnivores or that the taco salad is a carnivore?Portia wrote:Carnivorous taco salad.
- bobtheenchantedone
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Re: What's for dinner?
Arrg, don't tempt me. I have leftover Halloween candy, chocolate-covered pretzels, and Godiva chocolate all within reach of where I work...Giovanni Schwartz wrote:I had leftover Halloween candy. Mmm... Pay Day and Reese's, mostly. In case you cared.
The Epistler was quite honestly knocked on her ethereal behind by the sheer logic of this.
Re: What's for dinner?
Dangerous.bobtheenchantedone wrote:Arrg, don't tempt me. I have leftover Halloween candy, chocolate-covered pretzels, and Godiva chocolate all within reach of where I work...Giovanni Schwartz wrote:I had leftover Halloween candy. Mmm... Pay Day and Reese's, mostly. In case you cared.
Re: What's for dinner?
Scrambled eggs with white cheddar and potatoes on toast with spinach. Hope my husband/kids like this since it's the only thing I make, ever, when I don't eat out.
Re: What's for dinner?
I can't imagine eating out most of the time. I think I would get really frustrated with the limits of our restaurants. How is it?